KATE’S KITCHEN

SLOW COOKER CHICKEN CACCIATORE

INGREDIENTS:  6 SKINLESS, BONELESS CHICKEN BREAST HALVES;  ONE 28 OUNCE JAR SPAGHETTI SAUCE;  2 GREEN BELL PEPPERS SEEDED AND CUBED;  8 OUNCES FRESH MUSHROOMS, SLICED;  1 ONION FINELY DICED;

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FRESH STRAWBERRY UPSIDE DOWN CAKE

INGREDIENTS:  2 CUPS CRUSHED FRESH STRAWBERRIES;  ONE 6 OUNCE PACKAGE STRAWBERRY FLAVORED JELL-O MIX;  3 CUPS MINIATURE MARSHMALLOWS;  ONE 18 OUNCE PACKAGE YELLOW CAKE MIX PREPARED AS DIRECTED

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WHITE CHOCOLATE AND CRANBERRY COOKIES

INGREDIENTS:  1/2 CUP BUTTER, SOFTENED;  1/2 CUP PACKED BROWN SUGAR;  1/2 CUP WHITE SUGAR;  1 EGG;  1 TABLESPOON BRANDY;  1 1/2 CUPS ALL PURPOSE FLOUR;  1/2 TEASPOON BAKING SODA;  3/4 CUP

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