KATE’S KITCHEN

ITALIAN MEATBALL SANDWICH HOTDISH

INGREDIENTS:  1/3 cup chopped green onions;  1/4 cup Italian seasoned bread crumbs;  3 tablespoons grated Parmesan cheese;  1 pound ground beef;  one 1 pound loaf Italian bread cut into 1 inch

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TUNA CASSEROLE

INGREDIENTS:  One 12 ounce package of egg noodles;  1/4 cup chopped onion;  2 cups shredded cheddar cheese;  1 cup frozen green peas;  two 5 ounce cans of tuna, drained;  two 12.75 ounce cans

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ONE POT GROUND BEEF STROGANOFF

INGREDIENTS:  One pound ground beef;  1 1/2 tablespoons cornstarch;  1 1/2 teaspoons salt;  1 1/2 teaspoons dried parsley;  1 teaspoon garlic powder;  1 teaspoon onion powder;    1 3/4 cups

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SLOW COOKER CHICKEN TACO SOUP

INGREDIENTS:  1 onion, chopped;  one 16 ounce can chili beans;  one 15 ounce can black beans;  one 15 ounce can whole kernel corn, drained;  one 8 ounce can tomato sauce;  one 12 fluid ounce

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