1 cup Butter, with salt
2 cups Sugars, granulated
½ cup Cocoa, dry powder, unsweetened,
1 teaspoon Vanilla extract
4 large eggs Egg, whole, raw, fresh
1 ½ cups Wheat flour, white, all-purpose,
½ teaspoon Leavening agents, baking
powder, double-acting, sodium aluminum
½ teaspoon Salt, table
½ cup Nuts, walnuts
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and
salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
Bake in preheated oven for 20 to 30 minutes or until a toothpick comes out clean