Brownies

Ingredients
1 cup Butter, with salt
2 cups Sugars, granulated
½ cup Cocoa, dry powder, unsweetened,
1 teaspoon Vanilla extract
4 large eggs Egg, whole, raw, fresh
1 ½ cups Wheat flour, white, all-purpose,
enriched, bleached
½ teaspoon Leavening agents, baking
powder, double-acting, sodium aluminum
sulfate
½ teaspoon Salt, table
½ cup Nuts, walnuts

Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
Step 1
Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and
salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
Step 2
Bake in preheated oven for 20 to 30 minutes or until a toothpick comes out clean

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