Ingredients Original recipe yields 8 servings Ingredient Checklist 1 teaspoon vegetable oil ½ cup chopped onion ¼ cup butter, softened 2 (3 ounce) packages cream cheese, softened 1 (15.25 ounce) can whole kernel corn, drained 1 (15.25 ounce) can creamed corn 1 (4 ounce) can chopped green chile peppers 1 (2.8 ounce) package French-fried onions, divided Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish. Step 2 Heat oil in a small skillet over medium heat. Saute onion until translucent. Step 3 In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish. Step 4 Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
