Ingredients Original recipe yields 20 servings Ingredient Checklist 1 medium head cabbage, shredded 1 large red onion, diced 1 cup grated carrots 2 stalks celery, chopped 1 cup white sugar 1 cup white vinegar ¾ cup vegetable oil 1 tablespoon salt 1 tablespoon dry mustard black pepper to taste Directions Instructions Checklist Step 1 In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
