CROCKPOT MEATBALL RECIPE
Grape Jelly BBQ Meatballs.. easy to make in the crock pot with only 3 ingredients and 5 minutes to prep! Doesn’t get better than that.
PREP TIME 5 MINUTES COOK TIME 2 HOURS 55 MINUTES TOTAL TIME 3 HOURS
SERVINGS 50 CALORIES 93 KCAL AUTHOR JAMIELYN
32 ounces 32-ounce bag frozen fully cooked meatballs (about 50)
18 ounces 18-ounce jar grape jelly
18 ounces 18-ounce BBQ sauce
Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Cook on high for 2 to 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.