SLOW COOKER CRANBERRY CHICKEN

INGREDIENTS: 4 skinless, boneless chicken breast halves; one 16 ounce bottle Catalina salad dressing; one 14.5 ounce can whole berry cranberry sauce; 1 envelope onion soup mix.

Directions: Place the chicken breasts in the bottom of your slow cooker. Pour the salad dressing, cranberry sauce and onion soup mix over the chicken. Cook on LOW for 4 to 6 hours.