Ingredients Original recipe yields 4 servings Ingredient Checklist 4 slices bacon, cut into small pieces 1 onion, chopped 2 pounds summer squash, sliced diagonally 1/2 inch thick salt and ground black pepper to taste Directions Instructions Checklist Step 1 Cook and stir bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Add onions and cook in the bacon drippings until softened, 3 to 5 minutes. Add squash, salt, and black pepper; stir to coat. Step 2 Cover skillet and cook squash mixture over low heat until tender, about 25 minutes.
