Ingredients Original recipe yields 4 servings Ingredient Checklist 4 slices bacon, cut into small pieces 1 onion, chopped 2 pounds summer squash, sliced diagonally 1/2 inch thick salt and ground black pepper to taste Directions Instructions Checklist Step 1 Cook and stir bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Add onions and cook in the bacon drippings until softened, 3 to 5 minutes. Add squash, salt, and black pepper; stir to coat. Step 2 Cover skillet and cook squash mixture over low heat until tender, about 25 minutes.
Afternoons with Aaron Albert Lea drops two games in Section 2AAA Softball tournament as season comes to an end (Listen back to the broadcast)
