• 1 medium acorn squash, halved and seeded
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  1. Gather all ingredients.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Place acorn squash halves cut-side down onto a cookie sheet. Bake in the preheated oven until flesh begins to soften, about 30 to 45 minutes.


  4. Remove squash from the oven and transfer one squash half, cut-side up, to a deep baking dish. Spoon butter and brown sugar into the cavity. Place remaining squash half, cut-side down, over top to seal.

  5. Return to the oven and continue to bake until flesh is soft, 30 minutes.

  6. Serve hot and enjoy!