Ingredients Original recipe yields 6 servings Ingredient Checklist ½ cup butter 1 cup chopped celery ¼ cup minced onion 1 (8 ounce) package bread stuffing cubes 1 cup chicken broth 2 cups turkey gravy 2 cups chopped cooked turkey 1 (15 ounce) can cream-style corn 3 cups mashed potatoes ½ cup shredded Cheddar cheese Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Heat butter in an oven-proof skillet over medium heat; cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth; stir to combine. Step 3 Mix gravy and turkey together in a bowl; spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer. Step 4 Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese; return to oven. Bake until cheese is melted, about 10 minutes.
