Air Fryer Chocolate Chip Cookies
September 12, 2024 7:15AM CDT
Ingredients
- ½ cup butter, softened
- ½ cup packed brown sugar
- ¼ cup white sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 1 ½ teaspoons vanilla extract
- 1 ⅓ cups all-purpose flour
- 1 cup miniature semisweet chocolate chips
- ⅓ cup finely chopped pecans, toasted
Directions
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Cut a piece of parchment paper to fit an air fryer basket.
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Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, white sugar, baking soda, and salt; beat on medium speed for 2 minutes, scraping bowl occasionally. Beat in egg and vanilla extract until combined. Add flour, beating in as much as you can. Stir in any remaining flour, chocolate chips, and pecans.
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Drop dough by teaspoonfuls 1 inch apart onto the parchment paper. Carefully transfer the parchment paper to the air fryer basket.
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Turn the air fryer to 300 degrees F (150 degrees C) and cook until golden brown and set, about 8 minutes. Remove parchment paper to a wire rack to cool. Repeat with remaining cookie dough.