Apple Cobbler Crumble
December 13, 2022 7:51AM CST
Ingredients
- 1 cup self-rising flour
- 1 cup white sugar
- ½ cup butter, softened
- ½ teaspoon ground cinnamon
- 4 Granny Smith apples, cored and sliced
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking dish.
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Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
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Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
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Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
Cook’s Note:
If topping begins to brown too soon (before apples are tender), loosely cover with aluminum foil.