Ingredients Original recipe yields 12 servings Ingredient Checklist 6 large Granny Smith apples – peeled, cored and sliced 3 tablespoons white sugar 1 teaspoon ground cinnamon 1 cup all-purpose flour 1 cup white sugar 1 large egg 1 teaspoon baking powder ¼ cup water Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl. Step 2 Layer apples in an ungreased 9×13-inch baking pan, sprinkling each layer with cinnamon-sugar. Step 3 Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top. Step 4 Bake in the preheated oven until topping is golden brown, about 30 minutes.
