Ingredients Original recipe yields 6 servings Ingredient Checklist 2 ½ cups apples – peeled, cored, and sliced 1 cup sifted all-purpose flour 1 cup white sugar ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup butter, softened Directions Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish. Step 2 Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples. Step 3 Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.