Apple Crisp

Apple Crisp 

Ingredients 

10 cups all–purpose apples, peeled, cored and sliced 

1 cup white sugar 

1 tablespoon all–purpose flour 

1 teaspoon ground cinnamon 

1/2 cup water 

1 cup quick–cooking oats 

1 cup all–purpose flour 

1 cup packed brown sugar 1⁄4 teaspoon baking powder 1⁄4 teaspoon baking soda 1⁄2 cup butter, melted 

Directions 

1. Preheat the oven to 350 degrees F (175 degrees C). 
2. Place sliced apples in a 9×13–inch baking dish. Mix white sugar, 1 tablespoon flour, and 

cinnamon together; sprinkle over apples. Pour water evenly over apples. 

3. Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. 

Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture. 

4. Bake in the preheated oven until top is golden brown and apples are bubbling around 

the edges, about 45 minutes.