Apple Crisp
September 19, 2024 10:06AM CDT
Ingredients
- ½ cup caramel topping
- ½ teaspoon ground cinnamon
- 6 large baking apples, peeled and cut into 1/2-inch slices
- ⅔ cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup cold butter, cut into small pieces
- ⅔ cup quick cooking oats
Directions
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Preheat an oven to 375 degrees F (190 degrees C).
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Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
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Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
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Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.