Ingredients Original recipe yields 10 servings Ingredient Checklist 7 large Cortland apples – peeled, cored, and sliced 1 cup white sugar 1 tablespoon ground cinnamon, or more to taste Topping: 1 cup all-purpose flour ¼ cup brown sugar ⅓ cup unsalted butter, cubed Directions Instructions Checklist Step 1 Preheat the oven to 350 degrees F (175 degrees C). Step 2 Spread apples in an even layer in a deep dish pie plate or 8-inch square glass casserole dish. Cover with white sugar, then top with cinnamon. Step 3 Combine flour and brown sugar for topping in a bowl. Add butter and cut in with a pastry blender. Spread topping evenly over apple mixture and pat down. Step 4 Bake in the preheated oven until apple mixture is bubbling and topping is browned, about 55 minutes.
