Ingredients Original recipe yields 7 servings Ingredient Checklist 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese Directions Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9×13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.