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Artichoke Dip

Ingredients

Original recipe yields 7 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9×13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.



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