Ingredients Original recipe yields 16 servings Ingredient Checklist 1 pound sliced bacon, cut into thirds 1 (14 ounce) package beef cocktail wieners ¾ cup brown sugar, or to taste Directions Instructions Checklist Step 1 Preheat the oven to 325 degrees F (165 degrees C). Step 2 Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all. Step 3 Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
