Ingredients Original recipe yields 8 servings Ingredient Checklist 4 pounds chicken legs 2 tablespoons chili powder 1 tablespoon garlic powder 1 teaspoon cayenne pepper 1 teaspoon Himalayan pink salt 2 tablespoons tamari Directions Instructions Checklist Step 1 Preheat the oven to 375 degrees F (190 degrees C). Step 2 Place chicken legs in a large bowl. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet. Step 3 Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).