Ingredients Original recipe yields 4 servings Ingredient Checklist ¼ cup butter, melted 1 teaspoon salt 4 skinless, boneless chicken breast halves Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish. Step 2 Stir 1/4 cup melted butter and salt together in a bowl. Step 3 Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken. Step 4 Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
