Ingredients Original recipe yields 4 servings Ingredient Checklist 10 eaches red potatoes, cut into cubes 3 tablespoons all-purpose flour ¾ cup real bacon bits 1 small red onion, chopped 1 clove garlic, minced 2 tablespoons chicken bouillon granules 1 tablespoon ranch dressing mix 2 teaspoons dried parsley 1 teaspoon seasoned salt ½ teaspoon ground black pepper 3 cups water 1 cup half-and-half ½ cup shredded Cheddar cheese, or to taste ¼ cup chopped green onion, or to taste Directions Instructions Checklist Step 1 Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat. Step 2 Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes. Step 3 Pour water into the slow cooker. Step 4 Cook on Low 7 to 9 hours. Step 5 Pour half-and-half into the soup; cook another 15 minutes. Step 6 Garnish with Cheddar cheese and green onion to serve.
