Baked Potato Soup Recipe

Ingredients

Original recipe yields 4 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.

  • Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.

  • Pour water into the slow cooker.

  • Cook on Low 7 to 9 hours.

  • Pour half-and-half into the soup; cook another 15 minutes.

  • Garnish with Cheddar cheese and green onion to serve.

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