Ingredients

Original recipe yields 6 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a slow cooker and pour barbecue sauce over top.

  • Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.

  • Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.

  • Place chicken on buns with some extra sauce from the slow cooker.