Ingredients Original recipe yields 6 servings Ingredient Checklist 4 large bone-in chicken breast halves, skin removed, trimmed of fat 1 (18 ounce) bottle barbeque sauce 1 ½ (16 ounce) packages (4-pack) whole wheat hamburger buns, split Directions Instructions Checklist Step 1 Place chicken in a slow cooker and pour barbecue sauce over top. Step 2 Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork. Step 3 Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork. Step 4 Place chicken on buns with some extra sauce from the slow cooker.