Ingredients Original recipe yields 16 servings Ingredient Checklist 1 cup sour cream 1 (11.5 ounce) can condensed bean with bacon soup 2 cups shredded Cheddar cheese Directions Instructions Checklist Step 1 Preheat the oven to 400 degrees F (200 degrees C). Step 2 Stir sour cream and soup together in a 9-inch square baking dish. Top with Cheddar cheese. Step 3 Bake in the preheated oven until cheese has melted, about 10 minutes.
