Ingredients

Original recipe yields 16 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

  • Stir sour cream and soup together in a 9-inch square baking dish. Top with Cheddar cheese.

  • Bake in the preheated oven until cheese has melted, about 10 minutes.


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