Ingredients

  • 2 pounds beef stew meat, cut into 1-inch pieces
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 ½ cups beef broth
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground paprika
  • 1 clove garlic, minced
  • 1 large bay leaf
Directions
  1. Place meat in slow cooker.

  2. Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.

  3. Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.

  4. Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.