Beef Stroganoff

1 pound ground beef

1 ½ tablespoons cornstarch

1 ½ teaspoons salt

1 ½ teaspoons dried parsley

1 teaspoon garlic powder

1 teaspoon onion powder

1 ¾ cups milk

1 ¼ cups beef stock

1 (8 ounce) package egg noodles

½ cup sour cream

¼ cup freshly grated Parmesan cheese

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2

Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
Step 3

Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.