Ingredients Original recipe yields 4 servings Ingredient Checklist 4 (1/2 pound) rib-eye steaks, or steak of choice 2 tablespoons sea salt 2 tablespoons lemon pepper 2 (12 fluid ounce) cans or bottles beer of choice Directions Instructions Checklist Step 1 Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn’t wash off). Cover, and refrigerate for 1 to 2 hours. Step 2 Preheat grill for high heat. Step 3 Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
