• 1 pound bacon
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tomato – peeled, seeded and diced

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

  2. Combine mayonnaise and sour cream in a medium bowl. Crumble bacon into mayonnaise mixture; mix until combined. Stir in tomatoes right before serving.