Ingredientst Original recipe yields 12 servings Ingredient Checklist 3 pounds lean ground beef 4 ounces blue cheese, crumbled ½ cup minced fresh chives ¼ teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce 1 teaspoon coarsely ground black pepper 1 ½ teaspoons salt 1 teaspoon dry mustard 12 French rolls or hamburger buns Directions Instructions Checklist Step 1 In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours. Step 2 Preheat grill for high heat. Gently form the burger mixture into about 12 patties. Step 3 Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
