Blue Cheese Burgers

Ingredients

Original recipe yields 12 servings
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.

  • Preheat grill for high heat. Gently form the burger mixture into about 12 patties.

  • Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.


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