Blueberry Cobbler
June 6, 2019 10:09AM CDT
Ingredients
- 4 cups fresh or frozen blueberries
- 1 1/4 cups all purpose flour divided
- 1 1/4 cups granulated sugar divided
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1 egg
- 1/4 cup milk
- 2 tablespoons canola oil
Instructions
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Preheat oven to 375 degrees F and lightly grease an 8×8″ baking dish.
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In a large bowl, stir together blueberries, 1/4 cup flour, and 1 cup sugar. Pour into prepared baking dish.
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In another large bowl, stir together remaining 1 cup flour, 1/4 cup sugar, baking powder and cinnamon. Add egg, milk and canola oil and stir until completely combined. The batter will be thick.
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Drop batter over the blueberries by tablespoonfuls, covering as much of the fruit as possible (it won’t cover completely!).
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Bake for 35-40 minutes or until topping is golden brown and the blueberries are thickened and bubbly.
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Let cool for 10 minutes before serving.