Ingredients Original recipe yields 8 servings Ingredient Checklist 1 cup whole oats 1 cup oat flour ½ cup brown sugar ½ teaspoon salt ½ teaspoon baking soda ½ cup almond milk 2 eggs ¼ cup melted butter 1 teaspoon vanilla extract 1 cup fresh blueberries ½ cup chopped walnuts ⅓ cup shredded coconut (Optional) Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Step 2 Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut. Step 3 Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares
