• 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 egg, beaten
  • ¼ cup chopped onion
  • 3 (10 ounce) packages frozen chopped broccoli
  • 8 ounces shredded sharp Cheddar cheese
  • salt and pepper to taste
  • 1 dash paprika


  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking dish.

  2. Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined.

  3. Place frozen broccoli into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika.

  4. Bake in the preheated oven for 45 minutes to 1 hour.