• Directions

    Instructions Checklist
    • In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.

    • Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.

    • In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.