Ingredients Original recipe yields 16 servings Ingredient Checklist ½ cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract ⅓ cup unsweetened cocoa powder ½ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon baking powder Frosting: 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioners’ sugar Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan. Step 2 In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. Step 3 Bake in preheated oven for 25 to 30 minutes. Do not overcook. Step 4 To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.