Butternut Squash

Ingredients

Original recipe yields 2 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Place squash, cut sides down, in a 9×13 baking dish. Pour water into dish around squash halves.

  • Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.

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