Butternut Squash
September 5, 2024 10:45AM CDT
Ingredients
- 1 large butternut squash, halved lengthwise and seeded
- 1 tablespoon butter, cut into pieces
- salt and ground black pepper to taste
Directions
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Gather the ingredients and preheat the oven to 350 degrees F (175 degrees C).
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Place squash, cut-sides down, in a 9×13-inch baking dish. Pour 2 cups water into the dish around the squash halves.
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Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours, adding more water as needed.
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Remove from the oven and transfer each half to a plate, cut-side up.
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Top each half with butter and season with salt and pepper. Enjoy!