Ingredients Original recipe yields 4 servings Ingredient Checklist 1 butternut squash – peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Step 2 Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Step 3 Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Afternoons with Aaron Albert Lea drops two games in Section 2AAA Softball tournament as season comes to an end (Listen back to the broadcast)
