Ingredients Original recipe yields 4 servings Ingredient Checklist 1 butternut squash – peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 2 cloves garlic, minced salt and ground black pepper to taste Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Step 2 Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet. Step 3 Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
