Candy Corn Pretzels
October 1, 2024 11:15AM CDT
Ingredients
- 1 (15 ounce) package pretzel snaps (square waffle-shaped pretzels)
- 1 (10 ounce) bag chocolate candies (such as Hershey®’s Hugs®)
- 1 (14 ounce) package candy corn
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Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
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Arrange the pretzels in a single layer on the tray. Place a single Hersey’s Hug on the center of each pretzel.
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Bake until hugs start to melt slightly, 4 to 5 minutes. You want the chocolate candies to be soft but not entirely melted.
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Remove from the oven and quickly place a candy corn on top of each hug, pressing down to secure in the chocolate. Move to the fridge to cool for about 30 minutes.