Weather Alert

Carrot Cake

Ingredients

Original recipe yields 14 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.

  • Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.

  • Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.

  • To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners’ sugar. Frosting can be spread and a still warm cake.


Connect With Us Listen To Us On