Ingredients Original recipe yields 6 servings Ingredient Checklist 2 slices day-old white bread, crumbled ½ cup heavy
Ingredients Original recipe yields 12 servings Ingredient Checklist 1 cup confectioners’ sugar 2 teaspoons milk 2 teaspoons
Ingredients Original recipe yields 72 servings Ingredient Checklist 6 cups all-purpose flour 1 tablespoon baking powder 1
Ingredients Original recipe yields 16 servings Ingredient Checklist 1 cup graham cracker crumbs 2 tablespoons white sugar
Ingredients Original recipe yields 4 servings Basic Stuffing: ½ cup diced onion ½ cup diced celery 1
Ingredients Original recipe yields 8 servings Ingredient Checklist ¼ cup butter 6 chicken leg quarters, split into
Ingredients 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 egg 1 tablespoon
Ingredients 1 medium onion, chopped 1 teaspoon olive oil 1 garlic clove, minced 2 cans (14-1/2 ounces
CHICKEN STUFFING BAKE In a 9×13 baking dish (sprayed with cooking spray) place 4 chicken breasts…diced..season with
Ingredients Original recipe yields 2 servings Ingredient Checklist 6 ounces skinless, boneless chicken breast, cut into small
