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Kate’s Kitchen


INSTANT POT RIBS

INGREDIENTS: 2 cups apple juice; 1/4 cup apple cider vinegar; 2 tablespoons liquid smoke; 2 bay leaves…

SLOW COOKER CHICKEN AND SALSA

INGREDIENTS: 1 sweet onion, sliced and separated into rings; One 5 pound whole chicken; One 20 ounce…

SHEET PAN APPLE CRISP

INGREDIENTS: 12 apples, cored and cut into 8 wedges; 3/4 cup brown sugar; 2 teaspoons ground cinnamon…

SLOW COOKER SALISBURY STEAK

INGREDIENTS: 2 pounds lean ground beef; one 1 ounce envelope dry onion soup mix; 1/2 cup Italian…

WONDERFUL BANANA CAKE

INGREDIENTS: One 18.25 ounce package yellow cake mix; 2 very ripe bananas, mashed; 1 teaspoon baking soda…

JAGERSCHNITZEL

INGREDIENTS: 1 cup bread crumbs; 1 tablespoon all purpose flour; salt and pepper to taste; 2 tablespoons…

WHITE CHOCOLATE MACADAMIA CRANBERRY DREAMS

INGREDIENTS: 3 cups all purpose flour; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 3/4 cup white sugar;…

BAKED APRICOT CHICKEN

INGREDIENTS: 12 chicken thighs; 1 cup apricot preserves; 1 cup French dressing; one 1 ounce package dry…

CHEESY HAM AND HASH BROWN CASSEROLE

INGREDIENTS: One 32 ounce package frozen hash brown potatoes; 8 ounces cooked diced ham; two 10.75 ounce…

SLOW COOKER HUNGARIAN GOULASH

INGREDIENTS: 2 pounds round steak, cut into 1 inch cubes; 1 cup chopped onion; 2 tablespoons all…



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