Cheese Curds
August 20, 2024 7:31AM CDT
Ingredients
- 2 quarts corn oil for frying
- 1 cup all-purpose flour
- ¾ cup beer
- ¼ cup milk
- 2 eggs
- ½ teaspoon salt
- 2 pounds cheese curds, broken apart
Directions
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Gather all ingredients. Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
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Whisk together flour, beer, milk, eggs, and salt to form a smooth, rather thin batter.
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Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with a wire strainer.
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Shake the curds a time or two to remove excess batter.
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Deep fry curds in hot oil until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.