Ingredients Original recipe yields 18 servings Ingredient Checklist 1 pound brown sugar 4 eggs 2 cups all-purpose flour ½ teaspoon salt 1 teaspoon vanilla extract 1 cup chopped pecans Directions Instructions Checklist Step 1 Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan. Step 2 In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans. Step 3 Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.
