Ingredients 1 (15.5 ounce) can corn 1 (15.5 ounce) can white hominy 2 (15.5 ounce) cans pinto beans 2 (15.5 ounce) cans kidney beans 1 (12 ounce) jar salsa 2 tablespoons chili powder 2 tablespoons ground cumin 1 cup water 1 pound shredded cooked chicken Directions Instructions Checklist Step 1 Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.
