Ingredients 1 (15.5 ounce) can corn 1 (15.5 ounce) can white hominy 2 (15.5 ounce) cans pinto beans 2 (15.5 ounce) cans kidney beans 1 (12 ounce) jar salsa 2 tablespoons chili powder 2 tablespoons ground cumin 1 cup water 1 pound shredded cooked chicken Directions Instructions Checklist Step 1 Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.
Afternoons with Aaron Albert Lea drops two games in Section 2AAA Softball tournament as season comes to an end (Listen back to the broadcast)
