Ingredients Original recipe yields 6 servings Ingredient Checklist 30 saltine crackers 2 tablespoons all-purpose flour 2 tablespoons dry potato flakes 1 teaspoon seasoned salt ½ teaspoon ground black pepper 1 egg 6 skinless, boneless chicken breast halves 2 cups vegetable oil for frying Directions Instructions Checklist Step 1 Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well. Step 2 Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat. Step 3 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Step 4 Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
