Ingredients Ingredient Checklist 2 cups water 1 (10.75 ounce) can condensed cream of mushroom soup 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves 1 onion, chopped 1 cup chopped celery 1 cup chopped carrots 3 small baby bell peppers, chopped 1 (1 ounce) package dry onion soup mix (such as Lipton®) Directions Instructions Checklist Step 1 Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker. Step 2 Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.
