Ingredients Original recipe yields 8 servings Ingredient Checklist 2 pounds ground beef 2 onions, chopped 4 cloves garlic, minced 2 tablespoons chili powder 2 teaspoons salt 2 teaspoons dried oregano 4 (14.5 ounce) cans stewed tomatoes 1 (15 ounce) can tomato sauce 1 (15 ounce) can kidney beans with liquid Directions Instructions Checklist Step 1 Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain. Step 2 Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour. Step 3 Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
