Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¾ cup confectioners’ sugar
  • ½ cup unsalted butter, softened
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

  1. Beat cream cheese, confectioners’ sugar, butter, brown sugar, and vanilla extract together in a bowl until creamy. Fold in chocolate chips. Refrigerate until chilled, at least 20 minutes.