Ingredients

Original recipe yields 24 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.

  • In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.

  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.


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