Ingredients

  • 2 cups low-fat milk
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • waxed paper
  • 1 (9 inch) pie shell, baked
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ¼ cup chocolate shavings

Directions

  1. Gather all ingredients.

     

  2. Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.

  3. Pour pudding into pie shell and refrigerate until set, at least 1 hour.

  4. Top with whipped topping before serving and garnish with chocolate shavings.