- 2 cups low-fat milk
- 1 (5.9 ounce) package instant chocolate pudding mix
- waxed paper
- 1 (9 inch) pie shell, baked
- 1 (8 ounce) container frozen whipped topping, thawed
- ¼ cup chocolate shavings
Gather all ingredients.
Whisk milk and pudding mix together in a large bowl until smooth; cover pudding with waxed paper and set aside for 5 minutes.
Pour pudding into pie shell and refrigerate until set, at least 1 hour.
Top with whipped topping before serving and garnish with chocolate shavings.