Chocolate Rootbeer Cake

Preheat your oven to 350°F. Grease two 9 inch round cake pans and set aside

In large bowl attached to a stand mixer combine the cake mix and the root beer. Beat on low speed for 1 minute, then beat on medium speed 2 minutes.

Divide the batter betwen the two cake pans.

Bake for 20-25 minutes or until toothpick or cake tester inserted in center of each cake comes out clean.

Cool the cakes in the pan for 5-10 minutes, then take a knife and run it around the edges to loosen it. Turn each cake out onto a cooling rack. Cool completely.

Frost with Cool Whip or your choice of frosting!

Top with cherries if desired for decoration.