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Preheat your oven to 350°F. Grease two 9 inch round cake pans and set aside
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In large bowl attached to a stand mixer combine the cake mix and the root beer. Beat on low speed for 1 minute, then beat on medium speed 2 minutes.
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Divide the batter betwen the two cake pans.
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Bake for 20-25 minutes or until toothpick or cake tester inserted in center of each cake comes out clean.
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Cool the cakes in the pan for 5-10 minutes, then take a knife and run it around the edges to loosen it. Turn each cake out onto a cooling rack. Cool completely.
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Frost with Cool Whip or your choice of frosting!
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Top with cherries if desired for decoration.
